Travel Food & Cuisine

The Guardian Feast – 2 May 2026

This England – Summer 2026

Diabetic Living Australia – May-June 2026

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Gripped – April-May 2026

California Fly Fisher – Spring 2026

Fieldsports – Volume IX Issue III 2026

BBC Easy Cook UK – April 2026

Cooking Light – Spring 2026

Parade Presents – The High-Protein Cookbook, 2026

Taste of Specialities – Michelin Food, 2026

Speciality Food – April 2026

BBC Good Food Middle East – April 2026

Alberta Outdoors – March 2026

Farmers Guardian – 27 March 2026

连续第二个月，我将引用英国进口商道格·雷格对橙酒的评价——详见封面故事第20页。“它在我本不想喝红酒时，却完美满足了我对红酒的所有期待。”十年前对大多数人而言还属新奇的橙酒，如今已进入主流市场，各大零售商至少都有一款产品。（我钟爱乐购的邦尼·杜恩橙香雪茄酒，以及科尼与巴罗的马图拉纳纳兰霍多伦特尔——两款都不到20英镑。）不过我得坦白，之前从未听说过“布鲁格”（详见《问酒评》第96页）。或许我确实没在前卫酒廊待够久。这些红白葡萄混酿（懂的都懂，白葡萄与红葡萄的混搭？）会成为下一个爆款吗？或许不会，但必须为那些敢于打破常规的酿酒师点赞——他们顺应消费者需求变化，直面气候变化带来的挑战。即便在葡萄酒界最传统的地方，风格也在不断演变，我们在此确保您始终紧跟潮流。